Xanthan Gum Free Dairy Free Honey Cornbread

Total time40 min

Prep time10 min

Cook time25 min

Xanthan Gum Free Dairy Free Honey Cornbread

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

9 servings

1 cup yellow cornmeal
Pearl Milling Co Yellow Corn Meal - 5 LB Kroger Yellow Corn Meal Albers Enriched & Degermed Yellow Corn Meal - 40 Oz Pearl Milling Company Yellow Corn Meal Lamb's Stone Ground Yellow Corn Meal
See all
1 cup all-purpose flour
1 tbsp baking powder
½ tsp salt
⅓ cup honey
2 large eggs
1 cup dairy free milk
⅓ cup coconut oil, melted and slightly cooled
1 tsp apple cider vinegar

Instructions

1
Preheat the oven to 400°F (205°C). Grease a 9×9-inch baking pan with a thin layer of coconut oil or line it with parchment paper.
2
In a medium bowl, stir together the dairy free milk and apple cider vinegar and let stand for 2 minutes until slightly curdled.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!