Gluten Free Dairy Free Honey Cornbread
Total time40 min
Prep time10 min
Cook time25 min
5.0(17)
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Learn more →Ingredients
9 servings
- 1 cup yellow cornmeal
- 1 cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - 1 tbsp baking powder
- ½ tsp salt
- ⅓ cup honey
- 2 large eggs
- 1 cup dairy free milk
- ⅓ cup coconut oil, melted and slightly cooled
- 1 tsp apple cider vinegar
Instructions
- 1
Preheat the oven to 400°F (205°C). Grease a 9×9-inch baking pan with a thin layer of coconut oil or line it with parchment paper.
- 2
In a medium bowl, stir together the dairy free milk and apple cider vinegar and let stand for 2 minutes until slightly curdled.
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