Gut Friendly Dairy Free Hawaiian Pizza

Total time35 min

Prep time20 min

Cook time15 min

4.8

(6)

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Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough
½ cup pizza sauce
1 ½ cups dairy free mozzarella, shredded
6 oz canadian bacon, sliced into rounds
1 cup pineapple chunks, fresh or canned (drained and patted dry)
1 tbsp olive oil
¼ tsp red pepper flakes (optional)

For serving

2 tbsp fresh basil leaves, torn (optional)

Instructions

1
Place a baking sheet or pizza stone on the middle rack of the oven and preheat to 475°F (245°C) for at least 20 minutes.
2
On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round about 1/4 inch thick. Transfer to a sheet of parchment paper.

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