Dairy Free Hawaiian Pizza

Total time35 min

Prep time20 min

Cook time15 min

4.8

(6)

Sweet, savory, and a little controversial in the best possible way, this Hawaiian-style pizza delivers everything you love about the classic — tangy tomato sauce, juicy pineapple, and smoky Canadian bacon — without a single drop of dairy. The secret is a generous layer of shredded dairy-free mozzarella that melts and bubbles beautifully at 475°F, giving you that satisfying cheese pull most people assume is off the table. Patting the pineapple dry before it goes on is a small but smart move that keeps the crust from going soggy and lets the edges turn properly golden and crisp. A hot preheated baking sheet or pizza stone does the heavy lifting here, mimicking the effect of a proper pizza oven right in your home kitchen. Optional red pepper flakes add a gentle kick that plays surprisingly well against the sweetness of the pineapple, and a handful of torn fresh basil right before serving makes the whole thing look and taste like it came from an actual pizzeria. This recipe makes four servings, so it's a solid weeknight dinner or a crowd-pleasing option when you need something everyone can dig into without any dairy concerns.

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Ingredients

4 servings

For the pizza

1 lb store-bought pizza dough
½ cup pizza sauce
1 ½ cups dairy free mozzarella, shredded
6 oz canadian bacon, sliced into rounds
1 cup pineapple chunks, fresh or canned (drained and patted dry)
1 tbsp olive oil
¼ tsp red pepper flakes (optional)

For serving

2 tbsp fresh basil leaves, torn (optional)

Instructions

1
Place a baking sheet or pizza stone on the middle rack of the oven and preheat to 475°F (245°C) for at least 20 minutes.
2
On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round about 1/4 inch thick. Transfer to a sheet of parchment paper.

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