BHA & BHT Free Dairy Free Hawaiian Pizza
Total time35 min
Prep time20 min
Cook time15 min
4.8(6)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the pizza
- 1 lb store-bought pizza dough
- ½ cup pizza sauce
- 1 ½ cups dairy free mozzarella, shredded
- 6 oz canadian bacon, sliced into rounds
- 1 cup pineapple chunks, fresh or canned (drained and patted dry)
- 1 tbsp olive oil
- ¼ tsp red pepper flakes (optional)
For serving
- 2 tbsp fresh basil leaves, torn (optional)
Instructions
- 1
Place a baking sheet or pizza stone on the middle rack of the oven and preheat to 475°F (245°C) for at least 20 minutes.
- 2
On a lightly floured surface, stretch or roll the pizza dough into a 12-inch round about 1/4 inch thick. Transfer to a sheet of parchment paper.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!