Xanthan Gum Free Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. The real showstopper is the cashew lime crema — raw cashews soaked in boiling water and blended with fresh lime juice and salt until they transform into a silky, pourable sauce that drapes beautifully over the top. It's a clever, completely plant-based technique that delivers richness without any dairy, and because every ingredient here is whole and straightforward, there's no need to scrutinize labels for hidden additives or stabilizers. The guacamole itself is built on ripe avocados mashed to your preferred texture, then folded with red onion, jalapeño, cilantro, tomato, and garlic for that classic, punchy depth. A generous squeeze of fresh lime ties everything together and keeps the flavors lively. Serve it straight from the bowl with tortilla chips and extra lime wedges, or drizzle the crema on the side for guests to add as they please — either way, it's gone before you know it.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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