Creamy avocados get mashed to your preferred texture, then folded with red onion, minced jalapeño, fresh cilantro, diced tomato, and garlic for a guacamole that's equal parts rustic and bright. The real standout here is the cashew lime crema drizzled over the top — soaked raw cashews blend with fresh lime juice into a silky, pourable sauce that adds a tangy, rich contrast to every scoop. Together they build layers of flavor: creamy, zesty, a little spicy, and finished with a cooling swirl that makes this feel like more than your average guac. Serve it with lime wedges on the side for an extra squeeze, and it's ready in minutes once the cashews have soaked. This one's a genuinely solid pick for a Whole30 kitchen, easy to prep ahead and just as good scooped up with fresh veggies as it is spooned over a bowl. It's the kind of dip that disappears fast, crema and all.
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Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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