Seed Oil Free Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. Ripe avocados get mashed with lime juice, jalapeño, red onion, garlic, cilantro, and tomato — every ingredient pulling its weight for a bold, well-balanced bite. The real showstopper is the cashew lime crema drizzled over the top, made by soaking raw cashews and blending them smooth with fresh lime juice and a pinch of salt. It adds a rich, tangy finish that makes this feel elevated without a single drop of dairy or refined oil in sight. Store-bought dips and bottled sauces often sneak in canola, soybean, or sunflower oil, so making this from scratch means you know exactly what you're eating. Everything here is whole-food and straightforward — just real produce, raw nuts, and citrus doing the heavy lifting. Serve it immediately with chips and extra lime wedges, and don't be surprised when the bowl is empty before you've even sat down.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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