Rice Free Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. Ripe avocados get mashed with lime juice, red onion, jalapeño, cilantro, tomato, and garlic for a bold, chunky base that hits every note you want. The real showstopper is the cashew lime crema — raw cashews soaked and blended smooth with fresh lime juice and a pinch of salt — drizzled right over the top for a rich, velvety finish that feels indulgent without any dairy involved. It's a naturally grain-free spread, so there's no rice flour, rice starch, or any grain-based thickener hiding in the mix — just whole, recognizable ingredients from start to finish. That matters when so many store-bought dips and cremas sneak in unexpected additives. The cashew crema comes together in a blender and can be made slightly thicker or more pourable depending on your preference, giving you full control over the final result. Serve it with tortilla chips and extra lime wedges for a crowd-pleasing appetizer that looks as good as it tastes.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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