Pork Free Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh ingredients, this guacamole is the kind of dip that disappears fast at any gathering. The real star is the cashew lime crema — raw cashews soaked in boiling water and blended with fresh lime juice until silky smooth, creating a rich, tangy drizzle that takes the whole bowl to another level. Every component here is built from whole, simple ingredients, so there's no need to scan labels for sneaky additives or worry about what's hiding in a store-bought version. The guacamole itself hits all the right notes: ripe avocado mashed to your preferred texture, punchy jalapeño, sweet Roma tomato, red onion, garlic, and a generous handful of cilantro. A squeeze of lime ties everything together and keeps the flavors lively and fresh. Serve it with tortilla chips and extra lime wedges for a spread that feels indulgent but comes together with minimal effort.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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