Pistachio Free Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. The base is built on ripe avocados mashed with lime juice, red onion, jalapeño, cilantro, tomato, and garlic — classic, vibrant, and completely plant-based. What really sets it apart is the cashew lime crema drizzled on top: raw cashews soaked and blended with fresh lime juice and salt until silky smooth, adding a rich, tangy finish that feels indulgent without a drop of dairy. Every single ingredient in this recipe is naturally free from tree nuts in the pistachio family, so there's no need to scrutinize labels or worry about unexpected additions sneaking in. The crema comes together in a blender and takes just a little patience during the soaking step, but the payoff is a pourable, spoon-coating sauce that elevates the whole bowl. Serve it straight away with tortilla chips and extra lime wedges for a fresh, crowd-pleasing spread that works as an appetizer, a topping, or honestly just a reason to grab another chip.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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