Pecan Free Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. Ripe avocados get mashed with lime juice, jalapeño, red onion, garlic, cilantro, and tomato for a chunky, vibrant base that hits every note you want. The real showstopper is the cashew lime crema — raw cashews soaked and blended until silky smooth with fresh lime juice and a pinch of salt, then drizzled right over the top. It adds a rich, tangy finish that feels indulgent without a drop of dairy in sight. For anyone navigating tree nut concerns, it's worth noting that this recipe relies entirely on cashews, so it's naturally free of pecans and works beautifully for that specific restriction. Every ingredient is straightforward and easy to source, so there's no hunting through labels or worrying about hidden additives. Scoop it up with tortilla chips or squeeze on an extra wedge of lime — either way, it's hard to stop at just one bite.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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