Paraben Free Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. Ripe avocados get mashed with lime juice, red onion, jalapeño, cilantro, tomato, and garlic — a classic combination that delivers serious depth without relying on anything processed or synthetic. The real showstopper is the cashew lime crema, made by soaking raw cashews and blending them smooth with fresh lime juice and a pinch of salt until you get a silky, pourable drizzle that takes the whole bowl to another level. Every single ingredient here is whole and recognizable, which matters a lot when you're navigating sensitivities to preservatives and synthetic additives commonly hidden in store-bought dips and creamy toppings. Blending your own crema from scratch means you control exactly what goes in — no stabilizers, no mystery emulsifiers, just cashews and citrus doing all the work. Serve it immediately with tortilla chips and extra lime wedges for a fresh, vibrant appetizer that feels indulgent without any of the ingredient anxiety.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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