Mediterranean Diet Friendly Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh vegetables, this guacamole is the kind of crowd-pleaser that disappears fast at any gathering. Ripe avocados get mashed with lime juice, red onion, jalapeño, garlic, cilantro, and tomato — a lineup that hits every note of bold, herbaceous flavor. What makes this version especially exciting is the cashew lime crema drizzled over the top, blended from soaked raw cashews, fresh lime juice, and a pinch of salt until it's silky smooth and pourable. Plant-based fats from both the avocados and cashews are a cornerstone of Mediterranean-style eating, making this dip a genuinely nourishing choice rather than just an indulgence. The whole thing comes together with whole-food ingredients and zero dairy, so there's no compromise on richness or satisfaction. Whether you serve it as an appetizer with tortilla chips or alongside a bigger spread, the crema drizzle takes it from everyday guacamole to something that feels a little special. Squeeze on an extra wedge of lime right before serving and watch it vanish.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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