Low Iodine Dairy Free Guacamole with Cashew Lime Crema

Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of crowd-pleaser that disappears fast at any gathering. The star move here is the cashew lime crema — raw cashews soaked in boiling water and blended with fresh lime juice until silky smooth, creating a rich, dairy-free drizzle that takes the whole bowl to another level. For anyone navigating a low-iodine approach, this recipe is a natural fit: every ingredient is whole and plant-based, with no dairy, no seafood, and no processed additives that tend to sneak iodine into otherwise simple dishes. The guacamole itself is built the right way — ripe avocados mashed to your preferred texture, then folded with red onion, jalapeño, garlic, cilantro, and Roma tomato for layers of heat, freshness, and depth. A generous squeeze of lime ties everything together and keeps the avocado looking vibrant. Serve it with tortilla chips for scooping or spoon it onto whatever you've got going — either way, the crema drizzled on top makes it feel genuinely special. This is the kind of recipe you'll come back to not because you have to, but because you actually want to.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →