Gluten Free Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole gets an unexpected upgrade from a silky cashew lime crema that takes it from great to genuinely unforgettable. The crema comes together by soaking raw cashews in boiling water, then blending them with fresh lime juice and a pinch of salt until completely smooth — no dairy required, and no compromise on richness. The guacamole itself is built the classic way, with ripe avocados, jalapeño, red onion, cilantro, garlic, and Roma tomato, so every bite has that perfect balance of creamy, spicy, and tangy. Since every single ingredient here is naturally free of gluten, there's no need to scrutinize labels or swap anything out — it just works as written. Drizzle the crema over the top for a stunning presentation, or serve it on the side for dipping alongside your chips. This is the kind of dish that disappears fast at a party, and nobody will guess how simple it was to pull together.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!