Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast — especially when it's served alongside a silky, tangy drizzle that takes the whole bowl to another level. That drizzle is a cashew lime crema made by soaking raw cashews and blending them smooth with fresh lime juice and a pinch of salt, giving you all the richness of a sour cream-style topping without a drop of dairy. It's a clever trick that works beautifully here, and once you taste how velvety it gets, you'll want to put it on everything. The guacamole itself is classic and punchy — ripe avocados mashed with red onion, jalapeño, garlic, fresh cilantro, Roma tomato, and plenty of lime juice for that bright, addictive finish. Everything comes together quickly once the cashews have soaked, making this a low-effort, high-reward recipe that serves four generously. Whether you're hosting a crowd or just treating yourself on a weeknight, this is the kind of snack that feels a little special without requiring much fuss.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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