Breastfeeding Friendly Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. Ripe avocados get mashed with lime juice, red onion, jalapeño, cilantro, tomato, and garlic for a bold, vibrant base that needs absolutely nothing else to shine. The real showstopper is the cashew lime crema — raw cashews soaked and blended until silky smooth with fresh lime juice and a pinch of salt — which drizzles over the top like a cool, tangy finishing touch. It's completely dairy-free without sacrificing any of that rich, luscious quality you'd expect from a crema. For nursing moms keeping an eye on what goes into their meals, this recipe is built entirely from whole, recognizable ingredients with no hidden additives or dairy to second-guess. The healthy fats from avocado and cashews are genuinely nourishing, making this feel like a snack you can feel good about reaching for. Serve it straight away with tortilla chips and extra lime wedges, and watch it vanish before you even sit down.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!