
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears before you even sit down. Ripe avocados get mashed with lime juice, jalapeño, red onion, cilantro, tomato, and garlic for a bold, chunky base that hits every note you want from a great guac. The real showstopper is the cashew lime crema — raw cashews soaked and blended until silky smooth with fresh lime juice and a pinch of salt — drizzled right over the top for a rich, tangy finish that's entirely plant-based. Since the whole recipe is built around whole fruits, vegetables, and raw cashews, there's no need to scan labels or worry about unexpected dairy or nut cross-contamination from packaged ingredients. Everything comes together with a blender and a bowl, making it genuinely approachable even on a busy weeknight. Serve it straight away with tortilla chips and extra lime wedges, and don't be surprised if people ask you for the recipe before the bowl is empty.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings














Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
