Alpha Gal Friendly Dairy Free Guacamole with Cashew Lime Crema
Creamy, bright, and loaded with fresh flavor, this guacamole is the kind of dip that disappears fast at any gathering. The real star is the cashew lime crema — raw cashews soaked and blended with fresh lime juice and a pinch of salt until silky smooth, creating a rich, tangy drizzle that takes the whole bowl to another level. Every ingredient here is completely plant-based and free from mammalian animal products, which makes it a genuinely stress-free option for anyone navigating alpha-gal syndrome without sacrificing anything in the flavor department. The guacamole itself is classic done right: ripe avocados mashed to your preferred texture, then folded with red onion, jalapeño, fresh cilantro, Roma tomato, and garlic for that perfect balance of heat, brightness, and depth. Because you're making everything from scratch, there's no guessing about hidden dairy or mystery additives that can sneak into store-bought dips and sauces. Serve it piled high with tortilla chips and extra lime wedges, and watch it vanish before you even sit down.
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Learn more →Ingredients
4 servings
For the cashew lime crema
- 1 cup raw cashews
- 3 tbsp fresh lime juice (from about 2 limes)
- 3 tbsp water
- ¼ tsp salt
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ½ tsp salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeded and finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 small roma tomato, seeded and finely diced
- 1 clove garlic, minced
For serving
- tortilla chips, for serving (optional)
- lime wedges, for serving (optional)
Instructions
- 1
Place the cashews in a small bowl and cover with boiling water. Soak for 30 minutes, then drain and rinse thoroughly.
- 2
Transfer the drained cashews to a blender or food processor. Add the 3 tbsp lime juice, 3 tbsp water, and 1/4 tsp salt. Blend on high until completely smooth and creamy, about 2 minutes, scraping down the sides as needed. The crema should be pourable but thick enough to coat a spoon. Add water 1 tsp at a time if needed to reach that consistency. Set aside.
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