Red Meat Allergy Friendly Dairy Free Grilled Tomato Cheese
Total time15 min
Prep time5 min
Cook time10 min
4.8(27)
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Learn more →Ingredients
2 servings
- 4 slices dairy free bread
- 2 tbsp dairy free butter, softened
- 4 slices dairy free cheese
- 1 medium tomato, sliced ¼ inch thick
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- 1
Lay the tomato slices on a paper towel and season both sides with the salt and pepper. Let them sit for 2–3 minutes, then blot dry — this removes excess moisture so the bread doesn't become soggy.
- 2
Spread the softened dairy free butter evenly across one side of each bread slice, covering edge to edge.
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