This is comfort food at its simplest: two golden, crisped slices sandwiching a layer of gooey, fully melted cheese, with a pinch of garlic powder mixed into the butter for extra savory depth. Cooking it low and slow under a lid is the trick here — it gives the cheese time to soften and go fully cohesive before you flip, so every bite pulls apart in long, stretchy strands. The exterior turns deep golden brown and shatters slightly when you cut it, while the inside stays warm and molten. It's a fast, five-ingredient lunch or late-night snack that comes together in one skillet with barely any cleanup. Simple as it is, it's a satisfying, no-fuss option to keep on hand for a gluten free kitchen.
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Spread the softened dairy free butter evenly across one side of each bread slice. If using garlic powder, mix it into the butter before spreading.
Heat a large skillet or griddle over medium-low heat until warm, about 1 minute. Place two bread slices butter-side down in the skillet.
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