Nickel Allergy Friendly Dairy Free Greek Salad

Total time15 min

Prep time15 min

Cook time0 min

Nickel Allergy Friendly Dairy Free Greek Salad

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Ingredients

4 servings

For the salad

2 medium english cucumbers, cut into ½-inch chunks
2 cups cherry tomatoes, halved
1 medium green bell pepper, cut into 1-inch pieces
½ medium red onion, thinly sliced
½ cup kalamata olives, pitted
Divina Organic Pitted Kalamata Olives, 6 oz Mezzetta Pitted Greek Kalamata Olives - 5.75 Oz Private Selection Authentic Greek Kalamata Olives Simple Truth Organic Kalamata Olives - Pitted Murray's Pitted Kalamata Olives
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4 oz dairy free feta, crumbled

For the dressing

3 tbsp extra-virgin olive oil
2 tbsp fresh lemon juice
1 tsp red wine vinegar
1 tsp dried oregano
Ingredient note
Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
½ tsp salt
¼ tsp black pepper

For serving

2 tbsp fresh flat-leaf parsley, roughly chopped (optional)

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, red wine vinegar, dried oregano, salt, and black pepper until combined and slightly emulsified.
2
Add the cucumber, cherry tomatoes, green bell pepper, red onion, and Kalamata olives to a large mixing bowl.

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