High Fructose Corn Syrup Free Dairy Free Gingerbread Cookies
Total time1 hr 44 min
Prep time20 min
Cook time24 min
4.6(28)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
24 servings
For the dough
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 tsp ground ginger
- 1 ½ tsp ground cinnamon
- ½ tsp ground cloves
- ¼ tsp ground black pepper
- ¾ cup dairy free butter, softened
- ¾ cup packed dark brown sugar
- 1 large egg
- ⅓ cup unsulfured molasses
- 1 tsp vanilla extract
Instructions
- 1
Whisk together the flour, baking soda, salt, ground ginger, cinnamon, cloves, and black pepper in a large bowl until evenly combined. Set aside.
- 2
Beat the softened dairy free butter and brown sugar together in a stand mixer fitted with the paddle attachment (or in a large bowl with a hand mixer) on medium speed until light and fluffy, about 2–3 minutes.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!