Red Meat Allergy Friendly Dairy Free Ginger Coconut Golden Milk
Total time15 min
Prep time5 min
Cook time10 min
5.0(3)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- 1 cup dairy free milk
- 1 tbsp fresh ginger, peeled and thinly sliced
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- ⅛ tsp ground cardamom
- 1–2 tbsp honey
- ¼ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk, dairy free milk, sliced ginger, turmeric, cinnamon, black pepper, and cardamom in a small saucepan over medium heat, whisking to blend the spices into the liquid.
- 2
Heat the mixture, stirring occasionally, until steaming and small bubbles form around the edges, about 7–8 minutes. Do not bring to a full boil.
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