Emulsifier Free Dairy Free Garlic Mashed Potatoes
Total time35 min
Prep time10 min
Cook time25 min
4.7(6)
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Learn more →Ingredients
4 servings
- 2 lbs yukon gold potatoes, peeled and cut into 1 ½-inch chunks
- 1 tsp salt, plus more for the cooking water
- 4 cloves garlic, peeled
- 3 tbsp dairy free butter
- 2 tbsp olive oil
- ½ cup dairy free milk, warmed
- ¼ tsp black pepper
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Place the potato chunks and garlic cloves in a large pot and cover with cold water by at least 1 inch. Add a generous pinch of salt and bring to a boil over high heat.
- 2
Reduce the heat to a steady simmer and cook until the potatoes are completely tender and a fork slides through without resistance, about 15–18 minutes. Drain through a colander and return the potatoes and garlic to the pot.
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