Rye Free Dairy Free Funfetti Cookies

Total time1 hr 7 min

Prep time15 min

Cook time22 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

24 servings

2 ¼ cups all-purpose flour
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
See all
1 tsp baking soda
½ tsp baking powder
½ tsp fine salt
¾ cup dairy free butter, softened to room temperature
¾ cup granulated sugar
¼ cup powdered sugar
2 large eggs
2 tsp vanilla extract
½ cup rainbow sprinkles, plus more for topping

For topping

2 tbsp rainbow sprinkles, for topping

Instructions

1
Whisk together the flour, baking soda, baking powder, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the dairy free butter, granulated sugar, and powdered sugar together in a large bowl using a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!