Low FODMAP Dairy Free Funfetti Cookies

Total time1 hr 7 min

Prep time15 min

Cook time22 min

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Ingredients

24 servings

2 ¼ cups all-purpose flour
Ingredient note
A serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains about 1 1/2 tablespoons per serving, which stays within that amount, so it is likely fine for many people. If you prefer to always avoid flour, please tap it and change its rating to Red.
King Arthur Baking Company Unbleached All-Purpose Flour Gold Medal Flour All-Purpose Unbleached - 5 Lb Bob's Red Mill Organic All Purpose Unbleached White Flour - 5 Lb Bob's Red Mill All Purpose Unbleached White Flour - 5 Lb Pillsbury Best Flour All Purpose - 5 Lb
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1 tsp baking soda
½ tsp baking powder
½ tsp fine salt
¾ cup dairy free butter, softened to room temperature
¾ cup granulated sugar
¼ cup powdered sugar
2 large eggs
2 tsp vanilla extract
½ cup rainbow sprinkles, plus more for topping

For topping

2 tbsp rainbow sprinkles, for topping

Instructions

1
Whisk together the flour, baking soda, baking powder, and salt in a medium bowl until evenly combined. Set aside.
2
Beat the dairy free butter, granulated sugar, and powdered sugar together in a large bowl using a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.

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