Gut Friendly Dairy Free Funfetti Cookies
Total time1 hr 7 min
Prep time15 min
Cook time22 min
4.8(29)
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Learn more →Ingredients
24 servings
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp fine salt
- ¾ cup dairy free butter, softened to room temperature
- ¾ cup granulated sugar
- ¼ cup powdered sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup rainbow sprinkles, plus more for topping
For topping
- 2 tbsp rainbow sprinkles, for topping
Instructions
- 1
Whisk together the flour, baking soda, baking powder, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the dairy free butter, granulated sugar, and powdered sugar together in a large bowl using a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.
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