Dairy Free Funfetti Cookies
These colorful, confetti-studded cookies are the kind of treat that makes everyone at the table smile before they even take a bite. The combination of granulated and powdered sugar gives each cookie a beautifully tender crumb with lightly crisp edges — the kind of texture that's hard to stop at just one. Dairy-free butter does all the heavy lifting here, creaming up just as fluffy and rich as the traditional stuff, so there's no compromise on flavor or structure. A short chill in the fridge before baking keeps the dough from spreading too thin, which means you get thick, bakery-style rounds every single time. Half a cup of rainbow sprinkles folded into the dough plus a few extra pressed on top means every bite is packed with color and a little crunch. The batch makes 24 cookies, so there's plenty to share — or not. Whether you're baking for a birthday, a school event, or just because you deserve something festive on a Tuesday, these deliver all the fun without a drop of dairy.
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Learn more →Ingredients
24 servings
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp fine salt
- ¾ cup dairy free butter, softened to room temperature
- ¾ cup granulated sugar
- ¼ cup powdered sugar
- 2 large eggs
- 2 tsp vanilla extract
- ½ cup rainbow sprinkles, plus more for topping
For topping
- 2 tbsp rainbow sprinkles, for topping
Instructions
- 1
Whisk together the flour, baking soda, baking powder, and salt in a medium bowl until evenly combined. Set aside.
- 2
Beat the dairy free butter, granulated sugar, and powdered sugar together in a large bowl using a stand mixer or hand mixer on medium speed for 2–3 minutes, until pale and fluffy.
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