Oral Allergy Syndrome Friendly Dairy Free Fudgy Brownies
Total time1 hr 15 min
Prep time15 min
Cook time30 min
4.6(16)
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Learn more →Ingredients
16 servings
- 6 oz dairy free chocolate, roughly chopped
- ½ cup coconut oil
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- ¾ cup all-purpose flour
Chef's tipChoose a gluten-free baking blend labeled 1:1 or cup-for-cup and use the same amount. Almond and coconut flour won't work the same way. - ¼ cup unsweetened cocoa powder
- ½ tsp salt
- ½ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
Combine the chopped dairy free chocolate and coconut oil in a medium saucepan over low heat, stirring frequently until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
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