Low FODMAP Dairy Free Fudgy Brownies
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Learn more →Ingredients
16 servings
- 6 oz dairy free chocolate, roughly chopped
- ½ cup coconut oil
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- 3 large eggs
- 2 tsp vanilla extract
- ¾ cup all-purpose flour
Ingredient noteA serving of up to about 2 tablespoons of flour is low in FODMAPs. This recipe contains only about 2 1/4 teaspoons per serving, making it likely Low FODMAP. If you prefer to always avoid flour, please tap it and change its rating to Red.
- ¼ cup unsweetened cocoa powder
- ½ tsp salt
- ½ cup dairy free chocolate chips (optional)
Instructions
- 1
Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on two sides.
- 2
Combine the chopped dairy free chocolate and coconut oil in a medium saucepan over low heat, stirring frequently until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
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