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Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper, leaving an overhang on two sides.
Combine the chopped dairy free chocolate and coconut oil in a medium saucepan over low heat, stirring frequently until fully melted and smooth, about 3–4 minutes. Remove from heat and let cool for 5 minutes.
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