Fructose Free Dairy Free Frozen Yogurt Bark
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Learn more →Ingredients
6 servings
- 2 cups dairy free yogurt (coconut, almond, or oat-based)
- 2 tbsp honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - 1 tsp vanilla extract
- ½ cup fresh strawberries, hulled and thinly sliced
Ingredient noteA serving of up to about five medium strawberries is low in fructose. This recipe contains only about 1 1/3 tablespoons per serving, making it likely Low Fructose. If you prefer to always avoid strawberries, please tap it and change its rating to Red.
- ¼ cup fresh blueberries
- ¼ cup granola
- 1 tbsp chia seeds (optional)
Instructions
- 1
Line a rimmed baking sheet with parchment paper, leaving a 1-inch overhang on two sides for easy lifting.
- 2
In a medium bowl, stir together the dairy free yogurt, honey, and vanilla extract until smooth and evenly combined.
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