Dairy Free Frozen Yogurt Bark

This frozen treat is the kind of thing that looks impressive but comes together with almost zero effort — just stir, spread, scatter, and freeze. A base of coconut, almond, or oat-based yogurt gets sweetened with honey and a splash of vanilla, then topped with fresh strawberries, blueberries, granola, and optional chia seeds before heading into the freezer for a few hours. The result is a colorful, crunchy-edged bark that breaks into satisfying irregular pieces, perfect for grabbing straight from the freezer on a warm day. Traditional frozen yogurt bark recipes often rely on regular dairy yogurt, but swapping in a plant-based version works beautifully here — the texture firms up just as well and the flavor is every bit as creamy and refreshing. It makes six servings, so it's a great make-ahead option for a crowd, a party spread, or just keeping a stash on hand for the week. Store the pieces in an airtight container and they'll keep for up to two weeks, though they rarely last that long.

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