Dairy Free Frozen Fruit Bites

These little frozen bites are the kind of treat that feels indulgent but comes together with just a handful of real ingredients and barely any effort. Strawberries, banana rounds, and grapes get dipped in a glossy, melted chocolate coating made from dairy free chocolate chips and a touch of coconut oil — no butter, no cream, nothing to second-guess. The coconut oil is the secret to a smooth, snappy shell that clings beautifully to each piece of fruit without any dairy needed. A sprinkle of flaky sea salt before they hit the freezer takes the whole thing from simple snack to something that genuinely feels fancy. After just an hour in the freezer, you've got a stash of chocolate-covered bites that are cold, satisfying, and ready whenever a craving strikes. They keep for up to two weeks in an airtight container, which makes them perfect for prepping ahead and pulling out for kids, guests, or honestly just yourself on a Tuesday night. Serves four, but don't be surprised if they disappear faster than expected.

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