Artificial Food Coloring Free Dairy Free Frittata
Total time35 min
Prep time10 min
Cook time20 min
4.7(21)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 8 large eggs
- 3 tbsp unsweetened plain dairy free milk
- ½ tsp kosher salt
- ¼ tsp black pepper
- 2 tbsp olive oil
- 1 small red bell pepper, thinly sliced
- 2 cups baby spinach, loosely packed
- ¼ cup sun-dried tomatoes, drained and roughly chopped
- 2 tbsp nutritional yeast
- 1 tsp fresh thyme leaves
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
Position an oven rack in the upper-middle position and preheat the oven to 375°F (190°C).
- 2
In a mixing bowl, whisk together the eggs, dairy free milk, salt, pepper, and nutritional yeast until the mixture is uniform and slightly frothy, about 30 seconds. Set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!