Artificial Food Coloring Free Dairy Free French Dip
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Learn more →Ingredients
4 servings
For the au jus
- 1 tbsp olive oil
- 1 small yellow onion, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp tomato paste
- ½ cup dry red wine
- 2 cups beef broth
- 1 tbsp tamari
- 1 tsp worcestershire sauce
- 1 sprig fresh thyme
- 1 bay leaf
- salt and pepper, to taste
For the sandwiches
- 1 lb deli roast beef, thinly sliced
- 4 dairy free hoagie rolls, split
- 1 tbsp dairy free butter
- 4 slices dairy free cheese (optional)
Instructions
- 1
Heat the olive oil in a small saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and tomato paste and cook, stirring constantly, until fragrant and the paste darkens slightly, about 1 minute.
- 2
Pour in the red wine and scrape up any browned bits from the bottom of the pan. Simmer until the wine is reduced by about half, about 3 minutes.
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