Red Meat Allergy Friendly Dairy Free Frappuccino
Total time15 min
Prep time5 min
Cook time0 min
4.8(16)
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Learn more →Ingredients
2 servings
- 1 cup strong brewed coffee, cooled
- ½ cup dairy free milk
- 2 tbsp sugar
- ½ tsp vanilla extract
- 2 cups ice
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Brew a strong cup of coffee and let it cool to room temperature, about 10 minutes. For a quicker chill, pour it over a small amount of ice in a separate glass and stir until cold.
- 2
Add the cooled coffee, dairy free milk, sugar, vanilla extract, and ice to a blender.
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