Pregnancy Friendly Dairy Free Frappuccino
Total time15 min
Prep time5 min
Cook time0 min
4.8(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup strong brewed coffee, cooled
Ingredient notePregnancy guidance caps caffeine at about 200 mg a day. This recipe has roughly 48 mg per serving.
- ½ cup dairy free milk
- 2 tbsp sugar
- ½ tsp vanilla extract
- 2 cups ice
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Brew a strong cup of coffee and let it cool to room temperature, about 10 minutes. For a quicker chill, pour it over a small amount of ice in a separate glass and stir until cold.
- 2
Add the cooled coffee, dairy free milk, sugar, vanilla extract, and ice to a blender.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!