Paleo Dairy Free Frappuccino

Total time15 min

Prep time5 min

Cook time0 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

2 servings

1 cup strong brewed coffee, cooled
Starbucks French Roast 100% Arabica Dark Roast Ground Coffee Bag - 12 Oz Starbucks Pike Place Roast 100% Arabica Medium Roast Ground Coffee Bag - 12 Oz Dunkin Donuts Coffee Ground Medium Roast Original Blend - 12 Oz Maxwell House Medium Roast Original Roast Ground Coffee Canister - 30.6 Oz Dunkin Donuts Coffee Ground Medium Roast Decaffeinated Dunkin Decaf - 12 Oz
See all
½ cup dairy free milk
2 tbsp sugar
Chef's tip
Use the same amount. Coconut sugar has a mild caramel flavor, and baked goods come out a little darker and slightly less sweet.
½ tsp vanilla extract
2 cups ice

For serving

non-dairy whipped topping, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Brew a strong cup of coffee and let it cool to room temperature, about 10 minutes. For a quicker chill, pour it over a small amount of ice in a separate glass and stir until cold.
2
Add the cooled coffee, dairy free milk, sugar, vanilla extract, and ice to a blender.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!