Eosinophilic Esophagitis Friendly Dairy Free Frappuccino

Total time15 min

Prep time5 min

Cook time0 min

Eosinophilic Esophagitis Friendly Dairy Free Frappuccino

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Ingredients

2 servings

1 cup strong brewed coffee, cooled
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½ cup dairy free milk
2 tbsp sugar
½ tsp vanilla extract
2 cups ice

For serving

non-dairy whipped topping, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Brew a strong cup of coffee and let it cool to room temperature, about 10 minutes. For a quicker chill, pour it over a small amount of ice in a separate glass and stir until cold.
2
Add the cooled coffee, dairy free milk, sugar, vanilla extract, and ice to a blender.

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