Dairy Free Frappuccino
That coffeehouse craving hits different when you can actually enjoy it without compromise. This blended drink comes together in minutes with just a handful of pantry staples — strong brewed coffee, your favorite plant-based milk, a splash of vanilla, and plenty of ice. The blender does all the heavy lifting, churning everything into a thick, frosty texture that rivals anything you'd order through a drive-through window. Using dairy free milk keeps it completely plant-based while still delivering that creamy, satisfying sip you're after. A dollop of non-dairy whipped topping on top makes it feel genuinely indulgent, not like a consolation prize. It makes two servings, so it's perfect for sharing — or just keeping both for yourself on a slow morning.
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Learn more →Ingredients
2 servings
- 1 cup strong brewed coffee, cooled
- ½ cup dairy free milk
- 2 tbsp sugar
- ½ tsp vanilla extract
- 2 cups ice
For serving
- non-dairy whipped topping, for serving (optional)
Instructions
- 1
Brew a strong cup of coffee and let it cool to room temperature, about 10 minutes. For a quicker chill, pour it over a small amount of ice in a separate glass and stir until cold.
- 2
Add the cooled coffee, dairy free milk, sugar, vanilla extract, and ice to a blender.
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