Mushroom Free Dairy Free Eggnog
Total time2 hr 25 min
Prep time10 min
Cook time15 min
4.9(13)
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Learn more →Ingredients
6 servings
- 1 can (13.5 oz) full-fat coconut milk
- 1 ½ cups dairy free milk
- 4 pasteurized egg yolks
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp ground nutmeg, plus more for serving
- ¼ tsp ground cinnamon
- ⅛ tsp salt
- 2 oz bourbon or dark rum (optional)
Instructions
- 1
Whisk the pasteurized egg yolks and maple syrup together in a medium saucepan until the mixture is pale and slightly thickened, about 1 minute.
- 2
Pour in the coconut milk and dairy free milk, then add the nutmeg, cinnamon, and salt. Whisk to combine.
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