Low FODMAP Dairy Free Eggnog

Total time2 hr 25 min

Prep time10 min

Cook time15 min

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Ingredients

6 servings

1 can (13.5 oz) full-fat coconut milk
Grace Coconut Milk - 14 Fl. Oz.Chaokoh Coconut Milk - 13.5 Fl. Oz.Iberia Coconut Milk - 13.5 Fl. Oz.Iberia Organic 100% Natural Coconut Milk 13.5 Fl Oz Madame Gougousse Coconut Milk
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1 ½ cups dairy free milk
4 pasteurized egg yolks
⅓ cup maple syrup
1 tsp vanilla extract
½ tsp ground nutmeg, plus more for serving
¼ tsp ground cinnamon
⅛ tsp salt
2 oz bourbon or dark rum (optional)

Instructions

1
Whisk the pasteurized egg yolks and maple syrup together in a medium saucepan until the mixture is pale and slightly thickened, about 1 minute.
2
Pour in the coconut milk and dairy free milk, then add the nutmeg, cinnamon, and salt. Whisk to combine.

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