Dairy Free Eggnog
Rich, creamy eggnog has always felt like the ultimate holiday indulgence — and this version proves you don't need a drop of dairy to pull it off. Full-fat coconut milk does the heavy lifting here, lending that thick, velvety body you expect from a classic cup, while your choice of dairy-free milk keeps things light enough to sip without feeling weighed down. Maple syrup sweetens everything naturally, and the combination of nutmeg, cinnamon, and vanilla makes the whole kitchen smell like December. The egg yolks are gently cooked to 160°F on the stovetop, so you get that custardy depth and the peace of mind that comes with a properly safe, heat-treated drink. Straining the mixture before chilling guarantees a silky-smooth pour every single time. A splash of bourbon or dark rum is completely optional, making this just as festive for the adults as it is for everyone else at the table. It serves six, so it's perfectly sized for a small holiday gathering — or honestly, just for keeping a pitcher in the fridge all week.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 can (13.5 oz) full-fat coconut milk
- 1 ½ cups dairy free milk
- 4 pasteurized egg yolks
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp ground nutmeg, plus more for serving
- ¼ tsp ground cinnamon
- ⅛ tsp salt
- 2 oz bourbon or dark rum (optional)
Instructions
- 1
Whisk the pasteurized egg yolks and maple syrup together in a medium saucepan until the mixture is pale and slightly thickened, about 1 minute.
- 2
Pour in the coconut milk and dairy free milk, then add the nutmeg, cinnamon, and salt. Whisk to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!