Capsaicin Free Dairy Free Eggnog
Total time2 hr 25 min
Prep time10 min
Cook time15 min
4.9(13)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 can (13.5 oz) full-fat coconut milk
- 1 ½ cups dairy free milk
- 4 pasteurized egg yolks
- ⅓ cup maple syrup
- 1 tsp vanilla extract
- ½ tsp ground nutmeg, plus more for serving
- ¼ tsp ground cinnamon
- ⅛ tsp salt
- 2 oz bourbon or dark rum (optional)
Instructions
- 1
Whisk the pasteurized egg yolks and maple syrup together in a medium saucepan until the mixture is pale and slightly thickened, about 1 minute.
- 2
Pour in the coconut milk and dairy free milk, then add the nutmeg, cinnamon, and salt. Whisk to combine.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!