Low Sodium Dairy Free Double Chocolate Cookies

Total time1 hr 9 min

Prep time15 min

Cook time24 min

Low Sodium Dairy Free Double Chocolate Cookies

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Ingredients

24 servings

1 cup dairy free butter, softened
Violife 100% Vegan Unsalted Plant Butter
Country Crock Plant Butter Unsalted 4ct Sticks - 16 Oz.
Melt Organic Allergen Free Cold Pressed Unsalted Plant Butter Sticks 2 ct President's Choice Plant Based Unsalted Butter Alternative, Vegan Becel Plant Butter Unsalted
See all
¾ cup granulated sugar
¾ cup packed light brown sugar
2 large eggs
2 tsp vanilla extract
1 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp fine salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
1 ½ cups dairy free chocolate chips
flaky sea salt, for sprinkling (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
2
In a large bowl, beat the softened dairy free butter, granulated sugar, and brown sugar together with an electric hand mixer or stand mixer on medium speed until pale and fluffy, about 3 minutes.

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