Fructose Free Dairy Free Detroit-Style Pizza

Total time2 hr 20 min

Prep time25 min

Cook time25 min

Fructose Free Dairy Free Detroit-Style Pizza

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Ingredients

4 servings

For the dough

2 ¼ tsp active dry yeast (1 standard packet)
1 tsp granulated sugar
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1 ¼ cups warm water (105–110°f / 40–43°c)
3 cups bread flour
1 ½ tsp kosher salt
3 tbsp olive oil, divided

For the sauce

1 can (14 oz) crushed tomatoes
2 cloves garlic, minced
1 tbsp olive oil
½ tsp dried oregano
¼ tsp red pepper flakes
½ tsp kosher salt

For the topping

2 cups dairy free cheese, shredded
3 oz pepperoni slices

Instructions

1
In a large bowl or the bowl of a stand mixer, combine the warm water, sugar, and yeast. Let stand for 5–8 minutes, until the surface is foamy and the mixture smells yeasty.
2
Add the bread flour, kosher salt, and 1 tablespoon of the olive oil to the yeast mixture. Mix with a dough hook on medium speed (or stir with a wooden spoon, then knead by hand) for 4–5 minutes, until the dough is smooth, slightly tacky, and pulls away cleanly from the sides of the bowl.

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