Wheat Free Dairy Free Dark Chocolate Covered Strawberries

Few treats feel as indulgent as a perfectly dipped chocolate strawberry, and this version delivers that same glossy, snappy shell without a drop of dairy or wheat in sight. The secret to that smooth, shiny coating is the double-boiler method — gently melting the dark chocolate with a touch of coconut oil keeps everything silky and dippable without scorching. Making sure the strawberries are completely dry before dipping is the one non-negotiable step, and it's worth taking your time here because even a little moisture will cause the chocolate to seize up. Once you've got the hang of it, the process is almost meditative — dip, drip, set, repeat. A pinch of flaky sea salt on top while the chocolate is still wet takes these from simple to genuinely impressive. They're elegant enough for a dinner party platter but easy enough to throw together on a weeknight when you just need something sweet.

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